Food-grade abalone muscle hydrolysates as affected by high-pressure homogenization: An in-depth investigation into air-water interfacial behavior of their proteins - Jinzhen Li; Wanyi Wu; Wenhong Cao; Haisheng Lin; Jialong Gao; Mingtang Tan; Zhongqin Chen; Guoping Zhu; Huina Zheng (Food Chemistry, 2026)