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Hemp seed oil oleogels stabilized by a soy protein isolate‑sodium alginate complex: Structural characterization and kinetics model

Heqing Yang; Yu Nie; Juwei Liang; Tong Wang; Wei Li; Weining Wang; Dianyu Yu
Food Chemistry · Vol. 510 · pp. 148725 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148725
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148725
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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