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Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds

Tongqiang Chen; Xiaojuan Wu; Jun Xiang; Helin Li; Kailong Li; Haizhi Wu; Wenjie Tang; Can Li; Qinlu Lin; Wei Wu
Food Chemistry · Vol. 511 · pp. 148695 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148695
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148695
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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