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Hydrogen-bonding network promoted fluorescence in chiral lysine-based carbon dots for ultrasensitive detection of tannic acid in food

Jie Gao; Qingling Zhao; He Bu; Zixuan Zhang; Lanlan Li; Xiaofei Yu; Xiaojing Yang; Zunming Lu; Shuquan Zhang; Ziwu Wang; Xinghua Zhang
Food Chemistry · Vol. 510 · pp. 148728 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148728
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148728
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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