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Analysis of polyphenolic compounds in purple cauliflower reveals the antioxidant potential of its by-products

Jacinta Collado-González; María Carmen Piñero; Ginés Otálora; Francisco M. del Amor; Aneta Wojdyło
Food Chemistry · Vol. 510 · pp. 148636 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148636
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148636
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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