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Fabrication and physicochemical characterization of SPI-gallic acid-guar gum ternary complexes: Insights into covalent bonding and structural tunability

Mingze Xu; Chen Gu; Khubaib Ali; Peipei Yin; Chang Liu; Rui Sun; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu
Food Chemistry · Vol. 510 · pp. 148744 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148744
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148744
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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