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Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentation

Haiyang Shi; Jing Luo; Zhexin Fan; Baokun Li; Xiaoqian Chen; Bingyuan Lei; Yingying Qiu; Jiancheng Wang; Tong Pan; Wenwei Lu; Zhifeng Fang
Food Chemistry · Vol. 510 · pp. 148756 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148756
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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