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Tuning high-concentration wheat starch gel properties via chain-length-controlled hydrogen bond networks

Jing Wang; Bin Wang; Yanlong Li; Xiaolu Li; Erqi Guan; Jiaying Shang; Zipeng Liu; Xueling Zheng; Chong Liu
Food Chemistry · Vol. 511 · pp. 148683 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148683
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148683
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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