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Strain-specific effects of lactic acid bacteria on rambutan juice fermentation: Insights from physicochemical, volatile, and non-volatile profiles

Jie Zhu; Jianxun Li; Xiaoping Hu; Kun Cai; Weimin Zhang; Xue Lin
Food Chemistry · Vol. 511 · pp. 148696 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148696
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148696
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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