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Proteomic-lipidomic based MALDI-TOF MS for rapid discrimination of Bacillus cereus and Bacillus thuringiensis and its emetic-producing strain in food

Xi Zeng; Yu Wang; Yun-pei Mai; Bao-zhu Jia; Hong Wang; Zhen-Lin Xu
Food Chemistry · Vol. 511 · pp. 148750 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148750
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148750
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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