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Improving in vitro digestibility of Asian sea bass (Lates calcarifer) fillets by dielectric barrier discharge cold plasma pretreatment: Insights into protein structural changes

Yuanyuan Wang; Jiamei Wang; Wentao Deng; Lixian Zeng; Liming Zhang
Food Chemistry · Vol. 511 · pp. 148753 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148753
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148753
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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