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Effects of various environmental factors on the quality of low-salt shrimp sauce during storage and its underlying mechanisms revealed by metabolomics

Wenhui Qu; Luying Tang; Weijia Liu; Ruoshu Li; Lihao Wang; Qing Kong; Yunqi Wen; Changhu Xue
Food Chemistry · Vol. 511 · pp. 148765 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148765
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148765
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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