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Development of instant whole grain highland barley: Insights into the effects of drying methods on molecular structure, in vitro digestibility, and rehydration behavior

Yulu Chen; Qian Xiao; Nan Wang; Xiuli Zhao; Xiaoxiong Zeng; Cong Wang
Food Chemistry · Vol. 511 · pp. 148781 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148781
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148781
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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