NARA Discovery
Article Details
← Back to Search Results
Journal Article

Cytoskeletal protein integrity and its relationship with texture formation and rehydration property of dried fish: biochemical and microstructural evidence

Yuan Peng; Dan Ouyang; Jingsong Zhou; Shixian Yin; Zhixing Rong; Shuang Li; Jinhong Wu; Faxiang Wang; Yongle Liu; Xianghong Li
Food Chemistry · Vol. 511 · pp. 148799 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148799
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148799
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.