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Very fast chilling maintained pre-rigor quality of lamb carcass by modulating protein structure and oxidation levels

Yanan Tang; Dongmei Leng; Xiangfei Liu; Zhiyuan Xiao; Chengli Hou; Xin Li; Dequan Zhang
Food Chemistry · Vol. 511 · pp. 148808 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148808
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148808
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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