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High-throughput sequencing and metabolomics reveal changes in microorganisms, volatile metabolites, and free fatty acids in preceding and after the 4th round stacked fermentation of sauce-flavored Baijiu

Shaoji Zhang; Yao Lin; Tianxiang Wu; Dandan Yuan; Shoufa Jiang; Ping Fu
Food Chemistry · Vol. 511 · pp. 148824 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148824
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148824
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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