Evaluation of gamma irradiation on the microbiological, phytochemicals, and aromatic profiles of sun-bleached preserved pepper (Capsicum annuum L.) - Mengyun Ouyang; Sheng Cao; Yiji Zhou; Mo Mo; Yuanfang Xu; Qiling Zhang; Yong Zhang; Chao Deng; Feng Guo; Hui Song; Yan Wang; Yiqun Huang; et al. (Food Chemistry, 2026)