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Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study

Haijie Wang; Zeyu Zhang; Nigel Patrick Brunton; Peter Dunne; Linggao Liu; Anqi Xu; Meitong Wang; Wenhan Wei; Chao Chen; Frank Monahan; James Lyng; Ruiyun Wu; Zhenyu Wang; Dequan Zhang; Chunjiang Zhang
Food Chemistry · Vol. 511 · pp. 148804 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148804
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148804
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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