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Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cells

Giulia Lentini; Francesca Passannanti; Francesca De Palma; Marianna Gallo; Natasha Petecca; Maria Stefania Spagnuolo; Andrea Budelli; Roberto Nigro; Luisa Cigliano
Food Chemistry · Vol. 511 · pp. 148829 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148829
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148829
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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