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Rapid identification and prediction of the botanical origins and main components of Chinese yam based on a multimodal data fusion of near-infrared spectra and visualization image information

Xue-Qing Fan; Ming-Hui Wei; Li Yang; Mei Xue; Chun-Juan Pu; Jian-Mei Yin; Xi-Chen Yang; Pei-Dong Chen; Gui-Sheng Zhou; Tian-Shu Wang; Hui Yan
Food Chemistry · Vol. 511 · pp. 148819 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148819
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148819
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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