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Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol

Angela De Vivo; Andrea Balivo; Francesco Esposito; Raffaele Romano; Teresa Cirillo; Fabrizio Sarghini; Alessandro Genovese
Food Chemistry · Vol. 512 · pp. 148821 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148821
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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