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A novel bigel type featured as O1/W/O2 microstructure achieved by whey protein aggregates as dual-interfaces mediator: Enabling dual functions in low-fat cream cheese simulation and co-delivery of pterostilbene/gallic acid

Qiuya Ji; Kai Ye; Ran Meng; Sijie Wu; Ran Feng; Bao Zhang
Food Chemistry · Vol. 511 · pp. 148853 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148853
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148853
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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