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Integrated analysis of nutrient composition and metabolomics reveals the biochemical basis of color-associated quality in a newly bred purple sea cucumber (Apostichopus japonicus)

Lili Xing; Junqi Yan; Shilin Liu; Bohong Liu; Libin Zhang
Food Chemistry · Vol. 511 · pp. 148809 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148809
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148809
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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