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Metabolomic, nutritional, and sensory insights into hydroponic vs. substrate-cultivated lettuce (Lactuca sativa L.)

Xiaobei Li; Fei Yu; Shiwei Wei; Changyan Zhou; Guotao Huo; Xujiao Li; Yanmei Zhang; Xiaoyan Zhao
Food Chemistry · Vol. 512 · pp. 148837 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148837
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148837
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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