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Determination of furan and methylfurans in manufactured and commercial ratatouille by headspace gas chromatography coupled to mass spectrometry (HS-GC-MS)

Ana Isabel Alonso-López; María del Carmen Razola-Díaz; Vito Verardo; Eduardo Jesús Guerra-Hernández
Food Chemistry · Vol. 512 · pp. 148866 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148866
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148866
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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