NARA Discovery
Article Details
← Back to Search Results
Journal Article

Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions

Danni Jin; Xiaoyan Wang; Yihui Li; Jinye Long; Zhengyu Huang; Qinlu Lin; Yongbo Ding
Food Chemistry · Vol. 512 · pp. 148859 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148859
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148859
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.