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A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes

Shiyi Xiong; Yuning Zhang; Yanyan Ma; Hongliang Zhu; Guogang Chen; Jiankang Cao
Food Chemistry · Vol. 511 · pp. 148852 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume511
Pages148852
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148852
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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