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Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticles

Anis Talebi; Mohsen Esmaiili; Hadi Almasi; Hamed Hamishehkar
Food Chemistry · Vol. 513 · pp. 148764 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages148764
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148764
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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