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Moisture and interspecies interactions shape microbial communities and metabolites to define the sensory profile of fermented sausages

Di Zhang; Ruren Li; Liangyan Rong; Ying Xu; Futong Song; Nan Zhang; Ting Sun; Guoliang Li
Food Chemistry · Vol. 512 · pp. 148870 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148870
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148870
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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