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Targeted quantitative analysis and antioxidant activity reveal the quality characteristics of Chinese black teas from different regions

Lichi Qu; Jinjin Wang; Yongwen Jiang; Ranyang Li; Jinjie Hua; Kunbo Wang; Xinxin Xu; Hong Sun; Haibo Yuan
Food Chemistry · Vol. 512 · pp. 148865 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148865
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148865
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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