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Enhancing carotenoid bioaccessibility in food matrices using modified mango cotyledon starch microcapsules: Contribution to the recommended daily intake

Ramiro Torres-Gallo; Mario Aranda-Bustos; Paulina Oyarzún; Diego F. Tirado; Andrés Chávez-Salazar; Francisco J. Castellanos-Galeano
Food Chemistry · Vol. 512 · pp. 148890 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148890
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148890
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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