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Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches

Dong-Hui Geng; Ning Tang; Yiming Wang; Na Zhang; Kuaitian Wang; Xiaojia Bian; Ebenezer Asiamah; Yongqiang Cheng; Xiaoyan Zhao
Food Chemistry · Vol. 512 · pp. 148907 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148907
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148907
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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