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Impact of sonication and sodium chloride on the interaction and gelation behavior of soy protein isolate/κ-carrageenan mixtures

Lihong Chen; Hui Lu; Lulu Qu; Yiming Zhao; Ronghai He; Liurong Huang; Renquan Zhang
Food Chemistry · Vol. 512 · pp. 148913 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148913
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148913
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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