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Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste

Davide Addazii; Ana Cristina De Aguiar Saldanha Pinheiro; Lorenzo Nissen; Silvia Tappi; Alessandra Bordoni; Pietro Rocculi; Andrea Gianotti
Food Chemistry · Vol. 512 · pp. 148927 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148927
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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