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Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water)

Xixiang Shuai; Mingfeng Fang; David Julian McClements; Tingting Chen; Zhipan Wang; Liqing Du; Ming Zhang; Wei Zhou; Taotao Dai; Jihua Li; Jun Chen
Food Chemistry · Vol. 512 · pp. 148937 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148937
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148937
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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