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Chemical insights into marine lipid oxidation and its dual role in atherosclerosis: implications for food processing and functional food development

Jing Xue; Ziyang Hu; Hongjie Chen; Jiaqi Wang; Xiaoping Yang; Funing Huang; Shiqi Wang; Hailong Xiao; Jianjun Jiang; Xinyuan Wang; Keyun Cheng; Guofang Shen; Honghua Ye; Qing Shen
Food Chemistry · Vol. 512 · pp. 148939 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148939
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148939
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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