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Effects of different thermal processing methods on the nutritional components of whole highland barley and its hypoglycemic and hypolipidemic effects: β-glucan and polyphenols

Fan Xie; Huajia Dai; Yuting Yan; Yi Zhang; Jun Zhang; Zhou Zhang; Lianzhong Ai
Food Chemistry · Vol. 512 · pp. 148952 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148952
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148952
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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