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Investigating the modulation effects of fermented dietary fiber on structure–property relationships during dough fermentation: A mechanistic study

Wei Liang; Wenqing Zhao; Qian Lin; Haiyan Gao; Jie Zeng; Ke Xiong; Wenhao Li
Food Chemistry · Vol. 513 · pp. 148978 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages148978
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148978
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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