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Partial NaCl replacement with arginine during brining influences apoptosis and post-brining quality of grass carp fillets

Xin Xiong; Qing Li; Peipei Dou; Tianzhuo Huang; Shuai Zhuang; Yuqing Tan; Huawei Ma; Hui Hong; Yongkang Luo
Food Chemistry · Vol. 512 · pp. 148995 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume512
Pages148995
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148995
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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