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Application of rice wine lees in enhancing beef jerky quality: synergistic improvement of microbial community succession, flavor characteristics and texture

Ziyuan Zhang; Jia Miao; Mengning Zhao; Jiaqi Liu; Jiayu Xu; Xiufang Xia; Qian Liu; Baohua Kong; Fangda Sun
Food Chemistry · Vol. 513 · pp. 148999 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages148999
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148999
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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