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Static magnetic field-assisted fermentation of corn dietary fiber by Hericium erinaceus: Insight into fermentation mechanisms and related characteristics

He Ban; Jingwei Wang; Ding Xu; Xiangmeng Yin; Wei Li; Lin Xiu; Dan Cai; Jingsheng Liu
Food Chemistry · Vol. 513 · pp. 149002 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages149002
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149002
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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