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Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg muscles

Jing Zhang; Yinuo Fang; Lei Wang; Chengpeng Cao; Sen Wang; Anqi Yang; Bohao Zhao; Xinsheng Wu; Yang Chen
Food Chemistry · Vol. 513 · pp. 149027 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages149027
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149027
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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