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Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics

Yuan Cui; Yanling Sun; Yang Li; Weifeng Ni; Zhengqi Dong; Daqing Zhao; Meichen Liu; Weinan Wang; Siming Wang
Food Chemistry · Vol. 513 · pp. 149020 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages149020
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149020
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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