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Monitoring flavour component variation during chilli pepper drying using a colourimetric sensor array and complementary optical strategy based on multi-modal data fusion

Jiaying Xu; Shanghua Li; Zhen Wang; Zeyu Chen; Nana Adwoa Nkuma Johnson; Yaqi Hu; Yuying Han; Wencui Kang; Songguang Zhao; Mengge Li; Qingmin Chen; Yi Xu; Quansheng Chen
Food Chemistry · Vol. 513 · pp. 149057 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages149057
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149057
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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