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Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean–oat tempeh during pre-treatment and fermentation

Laura Alejandra Fernandez Castaneda; Jing Lu; Jaqueline Auer; Henrik Hansson; Oksana Kravchenko; Sara Pokorna; Fabio Tuccillo; Olivia Zehnder-Wyss; Minnamari Edelmann; Kati Katina; Laura Nyström; Galia Zamaratskaia; Maud Langton
Food Chemistry · Vol. 513 · pp. 149050 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages149050
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149050
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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