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Hydrolysis-crosslinking coupled structural reconstruction to improve the textural properties of thermally stable collagen hydrogels

Yunke Yang; Hai Chen; Liang Ma; Hongjie Dai; Xin Feng; Yuhao Zhang
Food Chemistry · Vol. 513 · pp. 149053 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages149053
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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