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Study on the structure, allergenicity, gelation and flavor properties of shrimp muscle myofibrillar protein under the Action of Limosilactobacillus fermentum 6b

Qingping Gu; Futeng Song; Huabin Dong; Tianjiao Xu; Zekun Ma; Jinhong Zang; Qingli Yang; Liangtao Lv; Chundi Yu
Food Chemistry · Vol. 513 · pp. 149036 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume513
Pages149036
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149036
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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