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Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder

Lin Zhang; Ruifen Zhang; Mingwei Zhang; Zhenlin Xu; Fei Huang; Xuchao Jia; Lihong Dong; Zhiming Wang; Mei Deng
Food Chemistry · Vol. 515 · pp. 149066 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume515
Pages149066
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149066
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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