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The saturation degree of dietary fatty acids alters the phenotypes of lipoprotein subclasses and plasma metabolome in piglets

Ying Li; Yajie Wang; Ran Ma; Zhihua Li; Zemeng Feng; Xiangfeng Kong; Qian Zhou; Xiaoming Guo; Yulong Yin; Yongning Wu; Qinghua He
Food Chemistry · Vol. 514 · pp. 149072 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149072
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149072
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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