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Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism

Ying Yue; Xu Yan; Siqi Zhang; Yining Tang; Wei Ji; Chaofan Ji; Yiwei Dai; Beiwei Zhu; Xinping Lin
Food Chemistry · Vol. 514 · pp. 149061 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume514
Pages149061
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149061
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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